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When you cook jam you should always use a tall pot to prevent the jam from boiling over. Change ), You are commenting using your Google account. The (admittedly quite small amount of) alcohol burns off, and one would assume that the balsamic vinegar would add an acidic punch, but it really doesn’t; all of the flavors meld to create a rich and delectable flavor. The process of sterilizing the jars in boiling water and spirit felt like a science project to me. It contains pectin made of apples and citrus fruits and you can also choose between three different types, either 3:1, 2:1 or 1:1. As a result, I discovered canning. You can use the old frozen plate test, but this starts to cling to your mixing spoon and the sides of the pot as it solidifies, so a test might not even be necessary. Jun 1, 2020 - Now, most people are used to grandma sitting over a stove making strawberry jam in jars covered with gingham fabric. 2 tablespoons raspberry jam juice of half a lemon 2 shots of white rum fresh berries, for garnish Apricot Vodka Cocktail: 2 tablespoons apricot (or peach) jam juice of half a lemon 2 shots vodka lemon, for garnish mint, for garnish Blackberry Gin Cocktail: 2 tablespoons blackberry jam Leave this for an hour or so then pour over about 1 litre of your chosen alcohol. Dunk the rims of the jars in spirit and wash out the lids and the ladle (you will use to fill the jars) with the alcohol. jars. This Strawberry jam with pectin can be enjoyed with bread, on crepes, scones, grilled cheese, pancakes, and yogurt. It’s how you seal jars for preserving. Even blackberries, red or black currants, I always cook the whole fruit. The kind that are red through and through, unworldly sweet and juicy, with a flavor that makes your eyes roll back in your head. Sterilize the jars and lids in boiling water for 5 minutes. Thanks! The perfume of alcohol is subtle. Easy Strawberry Jam Recipe. Celebrate strawberry season with the perfect pantry staple - a boozy Honey Rum Strawberry Jam! That’s why it’s important to use the best berries you can find. But, it looks like I am missing a bit of liquid. Add the remaining ingredients (except wine yeast) and fill with water to within a few inches of the top of the fermentation vessel. ), lemon and gin number. I know it seems like there won’t be enough liquid, but that sugar and balsamic does a number on the berries and gets them to give up all of their sweet, sweet juices. Put the strawberries into a large saucepan and place over a low heat, simmering in their own juices for 5 minutes, stirring gently from time to time until soft. When it comes to my favourite spread, sweet strawberries, I cut the fruit in half, it makes a very chunky jam, you can still taste and feel the berries. Post was not sent - check your email addresses! I really didn't want that. ( Log Out /  Shop. Do not use a jam bottle larger that 500ML (2 cups). ( Log Out /  Whilst the jam is cooking you can sterilise the jars and lids in the oven. May 30, 2019 - Now, most people are used to grandma sitting over a stove making strawberry jam in jars covered with gingham fabric. I just saved this recipe. But the rest of the time, we choose to satisfy our strawberry cravings with a strawberry cocktail. Add the Prosecco and stir. The berries don’t need to chopped finely or diced perfectly, just a rough chop should do fine because the berries will cook down a lot. Allow the sugar to pull the juice from the strawberries for a few hours. Strawberries are lower in acid, so the addition of lemon juice is required to get the PH levels correct for canning. ... And, of course, there’s a whole range of them on Etsy – including a Prosecco and strawberry version, and a (yes! https://www.yummly.com/recipes/alcohol-marinated-strawberries Alcoholic strawberry slush recipe. Change ). But this recipe is further proof that cocktails also make great jam. This recipe yields about five 8-oz. Turn off the heat and add pectin and rum. I’ve made this jam at least 3 times this year alone, and plan to eek out one more go to can if my family lets me before the season is over. Ladle into hot, sterilized jars and seal in a hot water bath for about 20 minutes. This easy Strawberry jam with pectin requires a few ingredients that are easily accessible and you have strawberry jam so good that you will not buy store-bought again. When I was a poor 20-something living on my own for the first time, I realized that for my first Christmas as a grown-up, I wouldn’t have enough money to get anyone a gift. If you can get a thick foil (thicker than cling film), cut out 8 circles roughly the size of the jars and put into the spirit as well. (other than the BV and vodka, of course), Nope! I wanted it unique so why not add some alcohol! My pot is 24cm / 9.5″ high and 20cm / 8″ wide. ( Log Out /  The Best Fruit Jam Alcohol Recipes on Yummly | Fruit Jam Bread Pudding, Bread With Fruit Jam, Puff Pastry Sfogliatine With Your Favorite Fruit Jam In addition, I use a strong vinegar, from which I put 2-3 tablespoons into the empty jars and screw down the lid. Jam comes in lots of different flavours and I wanted something special for a craft fair I was donating to. Looking online, I discovered something amazing about jam… alcohol makes it better! Let the jam sit for 1 day before you spread it on your first morning toast and store the jars in your pantry. Mostly you taste the strawberry, sweet (but not too sweet) with just a hint of tantalizing lemon. Before starting the jam, put 2 saucers in the freezer. Before you start you will need to place a couple of saucers in the freezer and wash out 6 250ml jars with warm soapy water. It contains pectin made of apples and citrus fruits and you can also choose between three different types, either 3:1, 2:1 or 1:1. FAQs. In fact, you’re getting this recipe a little later during strawberry season (here in Alabama) because my family ate the evidence the past few times! Follow Starbright's Adventure on WordPress.com, Starbright’s Adventure, Prologue: San Diego – Houston – Tennessee, Grandma’s Barley Soup — and views on karmic retribution, Day drinking and road tripping during a global pandemic, Boysenberry Baby Back Ribs and Planning for the trip of your life. Once the berries start to soften, add a teaspoon of balsamic vinegar and 2 teaspoons of vodka. We normally kick off the pot with some of the first small, sweet strawberries of the season. Now that you’ve learned how to make Strawberry Jam Without Pectin, take the next step and learn about everything you’ll need to start water bath canning in your own kitchen. Good appetite! I cook mine for 4 minutes to turn it into a concentrated fruit spread, I don’t even need to test for the setting point. About Us- the Twins! Boil rapidly for about 20-30 minutes or until the mixture starts to gel. Put the fruits and sugar in a pot and bring to the boil, stirring with a long wooden spoon every now and then. When you pull your sugar-free strawberry jam bottles from the canning bath, leave them rest for 24 hours without moving them, or tilting them. Get one of our Alcoholic strawberry slush recipe and prepare delicious and healthy treat for your family or friends. Happy […], […] is tough, there’s also white vineyard peach jam, Tyrolean plums and my all time favourite, chunky strawberry. How to sterilize jam jars. From my mother I also learnt to cover the jam in the jar with a circle cut out from thick plastic foil dunked in alcohol. I did, however, only yield 2 8-oz jars. Add the strawberries, lemon juice, water and sweetener to a pot. Learn how to cook great Alcoholic strawberry slush . About. The fruits will be two to three times as high when they’ve reached boiling point! jam sugar (also known as gelling or jelly sugar) when we make strawberry jam. Strawberry-Vodka Jam sounds decadent and tipsy, but really it’s just a fantastically rich-tasting strawberry jam with very little added sugar and a deep, smooth, fruity flavor. Crecipe.com deliver fine selection of quality Alcoholic strawberry slush recipes equipped with ratings, reviews and mixing tips. Tip the strawberry mixture into a preserving … *** It might be fleeting, but strawberry season is still here! ( Log Out /  Rather than wallowing in self-pity, like I really wanted to, I decided to Martha Stewart it up and do a handmade Christmas gift for family and friends. Cover with the circles of foil and close tightly immediately. It’s super easy to do, but I’d google some jam-making and preserving tips if you’ve never done it before. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Home. Crush the strawberries, and combine all ingredients except pectin and rum and boil in a large pot. Apple with rum and pear with brandy. Some of my favourite combinations in desserts. If you love strawberry jam, make it out of frozen fruits out of season, that works too I clean my jam jars thoroughly before filling. When you cook jam you should always use a tall pot to prevent the jam from boiling over. This Strawberry Jam recipe is from a trusty old copy of a family circle cookbook, I received it as a gift when I moved out of home and every recipe is rock solid. Strawberry Jam. Start with about 2-3 cups of hulled and halved strawberries, and 1 cup of sugar. All content © 2020 Meike Peters | eat in my kitchen. Take the pot of the heat and fill the prepared jars with the sterilized ladle almost to the top. Bring to rolling boil and boil hard for 1 minute, stirring constantly. I think you’ll be pleasantly surprised, it’s wonderful! EAT it NOW or EAT it LATER my belly is so FULL! I really didn't want that. It was exciting, all those fruits to prepare, my mother would bring out her special tall jam pot and the long wooden spoon, both only came to use when it was jam time! Strawberry daiquiri jam! The (admittedly quite small amount of) alcohol burns off, and one would assume that the balsamic vinegar would add an acidic punch, but it really doesn’t; all of the flavors meld to create a rich and delectable flavor. The flavor of the vodka is like drinking syrupy berries in their prime with a kick of […] adds a slightly nutty nuance, to me they are best with a little butter and maybe, some homemade strawberry jam, but that’s not even necessary. No I haven’t; but then again it’s only a tiny bit of alcohol. The other recipes show needing to light it on fire. With alcoholic jam, obviously. Place these in the bottom of your pot or jar and, for every 500g fruit, sprinkle over 250g sugar. Hi there! strawberries, rinsed and cut in half (you can quarter the big ones), 2kg / 4 1/2 pounds Place the strawberries and sugar into a large bowl or directly into your fermentation vessel. Relaxed Breakfast, Pretty Gorgeous Jams, Gluten Free jam, fruit alcohol jam, fruit alcohol preserves, luxury jam, luxury preserves, gift, preserves gift, strawberry jam, strawberry champagne jam, raspberry prosecco jam, raspberry champagne jam, cherry brandy jam, peach rum jam, blueberry gin tonic jam, summer berries amaretto jam, strawberry vanilla jam, 1/9. I like to can strawberry jam each year from our pick-your-own harvest, and this looks like a great variation, especially since I love balsamic vinegar. Strawberry-Vodka Jam sounds decadent and tipsy, but really it’s just a fantastically rich-tasting strawberry jam with very little added sugar and a deep, smooth, fruity flavor. I’ve never been a big fan of jellies, it’s like something is missing, I need to feel those crunchy bites. I cook mine for 4 minutes to turn it into a concentrated fruit spread, I don’t even need to test for the setting point. It works perfectly! Bring to a boil over medium heat. Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the best jam going! Soon I’ll make new batches of my tangerine and my blood orange marmalade and I’m […], […] I like to break them in pieces and spread even more butter on top of them and some of my homemade strawberry or Tyrolean plum jam, a hot latte macchiato on the side and I’m […]. Crescent Milk Rolls with Poppy Seeds for Easter Breakfast : eat in my kitchen, Quince and Rutabaga Purée with Apple Balsamico and Thyme : eat in my kitchen, Buttery Weekend Brioche : eat in my kitchen. For my breakfast toast I like my jam chunky and fruity, thick, with skin, seeds and everything. Have you tried that? Create a free website or blog at WordPress.com. Did I goof on something? The fruits will be two to three times as high when they’ve reached boiling point! Menu. It prevents the jam from molding and keeps it fresh for years! In the following videos, I show you all the water bath canning books, supplies, and other equipment you’ll want for your future canning projects. Let them set. The resulting jam is not overly boozy; most of the alcohol evaporates in the cooking process, leaving behind just a hint of flavor. . It prevents the jam from molding and keeps it fresh for years! This is first and foremost a strawberry jam, with a pop of lime and a hint of tequila that teases at the essence of a … The numbers stand for the ratio between fruit and sugar,  I prefer 2:1 which allows a less sweet jam, you only need 1 pound of sugar for 2 pounds of berries. jam sugar (gelling or jelly sugar), 2:1 or 1:1, 1kg / 2 1/4 pound. Strawberry … Change ), You are commenting using your Facebook account. Looking online, I discovered something amazing about jam… alcohol makes it better! The numbers stand for the ratio between fruit and sugar,  I prefer 2:1 which allows a less sweet jam, you only need 1 pound of sugar for 2 pounds of berries. Spoon into steaming hot jars, and seal. Change ), You are commenting using your Twitter account. When the boiling point is reached (you should see quite a few bubbles coming up), let the jam boil for 4 minutes, carefully stirring a couple times (without burning your hand, hence the long spoon!). For my first… Skip to content. Just tried this and it is super tasty! In this case, a strawberry margarita, heavy on the strawberry with a hint of lime and liquor. Trust me! In my family, we have always used  jam sugar (also known as gelling or jelly sugar) when we make strawberry jam. Since I was a child, I’ve always loved to cook jams. I use fresh strawberries … From my mother I also learnt to cover the jam in the jar with a circle cut out from thick plastic foil dunked in alcohol. Do I need to add any water or juice to the berry/sugar mixture in the pot? The Best Fruit Jam Alcohol Recipes on Yummly | Fruit Jam Bread Pudding, Back To School Stone Fruit Jam Pockets, Bread With Fruit Jam I am all ready to go with this – it sounds fantastic! During the far-too-short strawberry season, we can pluck the plump red berries from the vine and plop them straight into our mouths. Bright, sweet, and wonderfully addictive, this lovely preserve will remind you of summer of all winter long. It works perfectly! Then add the Tate & Lyle Jam Sugar and stir gently until dissolved completely. My tip: Don’t cook too much strawberry jam, because it only lasts about half a year. Sorry, your blog cannot share posts by email. Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the b… The perfume of alcohol choose to satisfy our strawberry cravings with a kick of the first small sweet..., add a teaspoon of balsamic vinegar and 2 teaspoons of vodka,... 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